Making American pancakes healthier for weight loss involves using lighter ingredients and cooking methods. Use whole grain or almond flour instead of white flour for added fiber. Substitute unsweetened applesauce or Greek yogurt for some of the butter or oil. Top pancakes with fresh fruit or a drizzle of honey instead of syrup. These modifications make pancakes more nutritious and lower in calories.
Understanding Chronic Fatigue: Why Am I Always Tired No Matter What?
Feeling constantly tired, no matter how much sleep you get, is more than just a nuisanceāit could be a sign of chronic fatigue or an underlying health condition. Persistent fatigue…