How does the quality of dietary fat impact fat loss and metabolic health?

The quality of dietary fat impacts fat loss and metabolic health by influencing fat metabolism and inflammation levels. Healthy fats, such as those from avocados, nuts, and fish, can enhance fat loss by supporting hormone balance and reducing inflammation. In contrast, unhealthy fats, like trans fats and excessive saturated fats, can lead to weight gain and metabolic dysfunction. Focus on incorporating high-quality fats to support optimal fat loss and metabolic health.