Legumes in Intermittent Fasting
Legumes are a nutritious addition to an intermittent fasting diet.
Recommended Legumes:
– Lentils
– Chickpeas
– Black beans
– Kidney beans
Benefits: They are high in protein, fiber, and essential nutrients, supporting muscle health and digestion.
Tip: Incorporate legumes into salads, soups, or stews for a balanced and filling meal.
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