How can I make bread with a soft, fluffy texture?

Making Bread with a Soft, Fluffy Texture

To achieve a soft and fluffy bread:

1. Use a combination of bread flour and all-purpose flour.

2. Add a bit of milk or yogurt.

3. Ensure proper kneading and rising.

4. Avoid overworking the dough.

Soft, fluffy bread is a common goal for many home bakers in the USA.

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