Making Rye Bread at Home
Rye bread has a distinctive flavor and is made as follows:
Ingredients:
– 2 cups rye flour
– 1 cup all-purpose flour
– 1 packet (2 1/4 tsp) active dry yeast
– 1 1/2 cups warm water
– 1/4 cup molasses
– 1 tsp caraway seeds (optional)
– 1 tsp salt
Instructions:
1. Mix rye flour, all-purpose flour, and salt.
2. Add yeast, molasses, and warm water.
3. Knead for 10 minutes.
4. Let rise for 1-2 hours.
5. Bake at 375°F (190°C) for 30 minutes.
Rye bread is a favorite in many USA delis and bakeries.
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