What is the best way to make rye bread?

How to Make Rye Bread at Home

Rye bread has a distinct, rich flavor and can be made at home with the right technique:

Ingredients:

– 1 cup rye flour

– 2 cups all-purpose flour

– 1 packet (2 1/4 tsp) active dry yeast

– 1 1/2 cups warm water

– 1 tbsp caraway seeds

– 1 tbsp sugar

– 1 tsp salt

Instructions:

1. Dissolve yeast and sugar in warm water. Let sit for 5 minutes.

2. Mix rye flour, all-purpose flour, and salt.

3. Add yeast mixture and caraway seeds.

4. Knead for 10 minutes.

5. Let rise for 1 hour.

6. Preheat oven to 375°F (190°C).

7. Bake for 30-35 minutes.

This rye bread is hearty and flavorful, popular in many USA delis and bakeries.