What is the best way to make rye bread at home?

Making Rye Bread at Home

Rye bread has a distinctive flavor and is made as follows:

Ingredients:

– 2 cups rye flour

– 1 cup all-purpose flour

– 1 packet (2 1/4 tsp) active dry yeast

– 1 1/2 cups warm water

– 1/4 cup molasses

– 1 tsp caraway seeds (optional)

– 1 tsp salt

Instructions:

1. Mix rye flour, all-purpose flour, and salt.

2. Add yeast, molasses, and warm water.

3. Knead for 10 minutes.

4. Let rise for 1-2 hours.

5. Bake at 375°F (190°C) for 30 minutes.

Rye bread is a favorite in many USA delis and bakeries.

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