How do I make a no-knead bread at home?

Making No-Knead Bread at Home

No-knead bread is easy to make and requires minimal effort. Here’s a simple recipe:

Ingredients:

– 3 cups all-purpose flour

– 1/4 tsp instant yeast

– 1 1/2 tsp salt

– 1 1/2 cups warm water

Instructions:

1. Mix flour, yeast, and salt in a bowl.

2. Add water and stir until combined.

3. Cover with plastic wrap and let sit for 12-18 hours.

4. Preheat oven to 450°F (230°C) with a Dutch oven inside.

5. Transfer dough to the Dutch oven and bake for 30 minutes.

6. Remove lid and bake for another 15 minutes.

No-knead bread is favored in many USA kitchens for its simplicity and great taste.

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