Tips for Successful No-Knead Bread
For a successful no-knead bread:
1. Use a high-hydration dough.
2. Allow for a long fermentation period (12-18 hours).
3. Bake in a preheated Dutch oven.
4. Use a combination of all-purpose and bread flour.
No-knead bread is popular among USA home bakers for its simplicity.
Understanding Chronic Fatigue: Why Am I Always Tired No Matter What?
Feeling constantly tired, no matter how much sleep you get, is more than just a nuisance—it could be a sign of chronic fatigue or an underlying health condition. Persistent fatigue…