Making No-Knead Bread at Home
No-knead bread is easy to make and requires minimal effort. Here’s a simple recipe:
Ingredients:
– 3 cups all-purpose flour
– 1/4 tsp instant yeast
– 1 1/2 tsp salt
– 1 1/2 cups warm water
Instructions:
1. Mix flour, yeast, and salt in a bowl.
2. Add water and stir until combined.
3. Cover with plastic wrap and let sit for 12-18 hours.
4. Preheat oven to 450°F (230°C) with a Dutch oven inside.
5. Transfer dough to the Dutch oven and bake for 30 minutes.
6. Remove lid and bake for another 15 minutes.
No-knead bread is favored in many USA kitchens for its simplicity and great taste.
Understanding Chronic Fatigue: Why Am I Always Tired No Matter What?
Feeling constantly tired, no matter how much sleep you get, is more than just a nuisance—it could be a sign of chronic fatigue or an underlying health condition. Persistent fatigue…