How to Make Fluffy White Bread at Home
For soft, fluffy white bread, use high-quality ingredients and follow these steps:
Ingredients:
– 3 cups all-purpose flour
– 1 packet (2 1/4 tsp) active dry yeast
– 1 cup warm milk
– 1/4 cup sugar
– 1/4 cup unsalted butter, softened
– 1 tsp salt
Instructions:
1. Dissolve yeast and sugar in warm milk. Let sit for 5 minutes.
2. Mix flour and salt in a large bowl.
3. Add yeast mixture and butter to the flour.
4. Knead the dough for 8-10 minutes until smooth.
5. Let rise for 1 hour.
6. Preheat oven to 375°F (190°C).
7. Bake for 30 minutes or until golden brown.
Enjoy your homemade white bread warm or toasted. This recipe is a staple in many USA kitchens for making delicious sandwiches and toast.
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