How do I make dairy-free bread at home?

Making Dairy-Free Bread at Home

For a dairy-free alternative:

Ingredients:

– 2 1/2 cups all-purpose flour

– 1 packet (2 1/4 tsp) active dry yeast

– 1 cup almond milk or oat milk

– 1/4 cup olive oil

– 1 tsp salt

Instructions:

1. Mix flour and salt.

2. Add yeast to warm milk.

3. Combine wet and dry ingredients.

4. Knead for 8 minutes.

5. Let rise for 1 hour.

6. Bake at 375°F (190°C) for 30 minutes.

Dairy-free bread is popular among those with lactose intolerance and is widely available in USA specialty stores.

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