Making Dairy-Free Bread at Home
For a dairy-free alternative:
Ingredients:
– 2 1/2 cups all-purpose flour
– 1 packet (2 1/4 tsp) active dry yeast
– 1 cup almond milk or oat milk
– 1/4 cup olive oil
– 1 tsp salt
Instructions:
1. Mix flour and salt.
2. Add yeast to warm milk.
3. Combine wet and dry ingredients.
4. Knead for 8 minutes.
5. Let rise for 1 hour.
6. Bake at 375°F (190°C) for 30 minutes.
Dairy-free bread is popular among those with lactose intolerance and is widely available in USA specialty stores.
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