How can I make bread with added seeds and nuts?

Making Bread with Seeds and Nuts at Home

Add flavor and texture to your bread with seeds and nuts:

Ingredients:

– 3 cups all-purpose flour

– 1 packet (2 1/4 tsp) active dry yeast

– 1 cup warm water

– 1/4 cup honey

– 1/4 cup olive oil

– 1/4 cup sunflower seeds

– 1/4 cup chopped walnuts

– 1 tsp salt

Instructions:

1. Dissolve yeast and honey in warm water. Let sit for 5 minutes.

2. Mix flour and salt.

3. Add yeast mixture, olive oil, seeds, and nuts.

4. Knead for 8 minutes.

5. Let rise for 1 hour.

6. Preheat oven to 375°F (190°C).

7. Bake for 30 minutes.

This bread, with its added seeds and nuts, is a favorite in many USA artisan bakeries for its crunchy texture and flavor.