How do I make bread with a soft, airy crumb?

Making Bread with a Soft, Airy Crumb

To achieve an airy crumb:

1. Use high-hydration dough.

2. Incorporate proper folding techniques.

3. Allow for long fermentation.

4. Avoid over-mixing.

A soft, airy crumb is a desirable trait in USA artisan breads.

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