What’s the best way to make bread with a light, airy texture?

Making Bread with a Light, Airy Texture

To achieve an airy texture:

1. Use high-hydration dough.

2. Incorporate proper folding techniques.

3. Allow for long fermentation.

4. Avoid over-kneading.

A light, airy texture is a hallmark of many USA artisan breads.

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