How Can You Make Gluten-Free Bread at Home?

Gluten-Free Bread Recipe

This bread is soft and perfect for those with gluten sensitivities.

Ingredients:

• 2 cups gluten-free flour

• 1 cup warm water

• 1/4 cup olive oil

Directions:

1. Mix flour, water, olive oil, and 1 tbsp sugar.

2. Add 1 tbsp yeast and stir until smooth.

3. Pour into a greased loaf pan.

4. Let rise for 1 hour.

5. Bake at 375°F for 35 minutes.

Gluten-free bread that tastes just as good as the real thing!

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