What’s the Recipe for a Tangy Lemon Poppy Seed Bread?

Tangy Lemon Poppy Seed Bread Recipe

Lemon poppy seed bread is tangy and refreshing, with a burst of lemon flavor and crunchy poppy seeds.

Ingredients:

• 1/4 cup lemon juice

• 2 tbsp poppy seeds

• 2 cups flour

Instructions:

1. Preheat oven to 350°F.

2. Mix flour, lemon juice, and poppy seeds.

3. Stir in sugar and eggs.

4. Pour into a loaf pan and bake for 50-55 minutes.

Great for a light and tangy treat!

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