What’s the Recipe for a Tangy Greek Yogurt Flatbread?

Tangy Greek Yogurt Flatbread Recipe

Greek yogurt flatbread is soft, tangy, and perfect for wraps or as a side.

Ingredients:

• 1 cup Greek yogurt

• 2 cups flour

• 1/2 tsp baking powder

Instructions:

1. Preheat oven to 400°F.

2. Mix flour, yogurt, and baking powder.

3. Roll out dough and cut into flatbreads.

4. Bake for 15 minutes.

Great for making wraps or as a snack!

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