Savory Cheese and Herb Bread Recipe
Cheese and herb bread offers a savory flavor with a delightful cheesy bite, perfect as a side or for dipping.
Ingredients:
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh herbs (e.g., rosemary, thyme)
• 2 cups flour
Instructions:
1. Preheat oven to 375°F.
2. Mix flour, cheese, and herbs.
3. Stir in yeast, water, and salt.
4. Knead dough and let rise for 1 hour.
5. Shape into a loaf and bake for 35 minutes.
Perfect for serving with soups or salads!
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