Light and Fluffy Japanese Milk Bread Recipe
Japanese milk bread is incredibly soft and fluffy, perfect for sandwiches or toast.
Ingredients:
• 1 cup warm milk
• 1/4 cup sugar
• 2 cups flour
Instructions:
1. Preheat oven to 350°F.
2. Mix flour, milk, and sugar.
3. Stir in yeast and knead dough.
4. Let rise for 1 hour, then bake for 30 minutes.
Ideal for breakfast or as a soft snack!
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