What’s the Recipe for a Savory Cheese and Herb Bread?

Savory Cheese and Herb Bread Recipe

Cheese and herb bread offers a savory flavor with a delightful cheesy bite, perfect as a side or for dipping.

Ingredients:

• 1 cup shredded cheddar cheese

• 1/4 cup chopped fresh herbs (e.g., rosemary, thyme)

• 2 cups flour

Instructions:

1. Preheat oven to 375°F.

2. Mix flour, cheese, and herbs.

3. Stir in yeast, water, and salt.

4. Knead dough and let rise for 1 hour.

5. Shape into a loaf and bake for 35 minutes.

Perfect for serving with soups or salads!

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