What are the do’s and don’ts of prepping soups for a diet?

H3: Preparing Soups for Diet Success

Soups can be a comforting and nutritious option. H4: Do’s:

– Cook in large batches: Make a big pot of soup and portion out servings for the week.

– Use fresh ingredients: Incorporate a variety of vegetables, lean proteins, and whole grains.

– Store properly: Keep soups in airtight containers and freeze portions for longer storage. H4: Don’ts:

– Avoid excessive cream or cheese: Opt for lighter bases like broth or tomato to keep calories in check.

– Don’t forget to season: Use herbs and spices to enhance flavor without extra calories or sodium.

– Avoid letting soups sit too long: Consume or freeze soups within a few days to ensure freshness.

Properly prepping soups can provide convenient and healthy meal options throughout the week.

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