Incorporating Gluten-Free Bread into a Balanced Diet
Yes, gluten-free bread can be part of a balanced diet if chosen wisely. Balanced Diet Tips:
– Pair with Protein: Combine with eggs, turkey, or plant-based spreads for a balanced meal.
– Include Fiber: Opt for gluten-free breads made with whole grains like quinoa or millet.
– Limit Processed Additions: Avoid breads with excessive additives or sugars.
USA Food Pairings: Avocado toast with gluten-free bread is a popular and nutritious choice across the USA.
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Your dietary habits might be more than just personal preferences—they could be written in your DNA. Recent advances in genetic testing reveal fascinating insights into how our genes influence the…