How does gluten-free bread fit into a balanced diet?

Incorporating Gluten-Free Bread into a Balanced Diet

Gluten-free bread can be part of a balanced diet when chosen wisely. Dietary Tips:

Whole Grains: Choose gluten-free breads made with whole grains like quinoa or millet for added fiber and nutrients.

Portion Control: Gluten-free bread can be higher in calories, so watch your portion sizes.

– USA Dietary Guidelines: In the USA, gluten-free bread is included in many healthy eating plans, but balance is key.

Tip: Pair gluten-free bread with lean proteins, healthy fats, and vegetables to create balanced, nutrient-rich meals.

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