Incorporating Gluten-Free Bread into a Balanced Diet
Gluten-free bread can be part of a balanced diet when chosen wisely. Dietary Tips:
– Whole Grains: Choose gluten-free breads made with whole grains like quinoa or millet for added fiber and nutrients.
– Portion Control: Gluten-free bread can be higher in calories, so watch your portion sizes.
– USA Dietary Guidelines: In the USA, gluten-free bread is included in many healthy eating plans, but balance is key.
Tip: Pair gluten-free bread with lean proteins, healthy fats, and vegetables to create balanced, nutrient-rich meals.
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