Can gluten-free bread be part of a balanced diet?

Incorporating Gluten-Free Bread into a Balanced Diet

Yes, gluten-free bread can be part of a balanced diet if chosen wisely. Balanced Diet Tips:

– Pair with Protein: Combine with eggs, turkey, or plant-based spreads for a balanced meal.

– Include Fiber: Opt for gluten-free breads made with whole grains like quinoa or millet.

– Limit Processed Additions: Avoid breads with excessive additives or sugars.

USA Food Pairings: Avocado toast with gluten-free bread is a popular and nutritious choice across the USA.

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