How can you create gluten-free bread with a light, airy texture?

Creating Light, Airy Gluten-Free Bread

Achieving a light, airy texture in gluten-free bread can be challenging but possible.

Texture Tips:

– Use Xanthan Gum: Helps provide structure and lightness.

– Add Egg Whites: Incorporate beaten egg whites for fluffiness.

– USA Techniques: Many USA bakers use these methods for a lighter bread.

Tip: Experiment with xanthan gum and egg whites to achieve a light, airy gluten-free bread.

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