Sugar Content in Gluten-Free Bread
Some gluten-free breads contain added sugars to enhance flavor and texture. Sugar Considerations:
– Sweetened Varieties: Breads like cinnamon raisin often have higher sugar content.
– Unsweetened Options: Look for brands that offer low or no added sugar versions.
– USA Brands: Many USA brands are now offering gluten-free breads with no added sugars, catering to health-conscious consumers.
Tip: Always check the nutrition label for added sugars, especially if you’re monitoring your sugar intake.
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