Does gluten-free bread contain added sugars?

Sugar Content in Gluten-Free Bread

Some gluten-free breads contain added sugars to enhance flavor and texture. Sugar Considerations:

– Sweetened Varieties: Breads like cinnamon raisin often have higher sugar content.

– Unsweetened Options: Look for brands that offer low or no added sugar versions.

– USA Brands: Many USA brands are now offering gluten-free breads with no added sugars, catering to health-conscious consumers.

Tip: Always check the nutrition label for added sugars, especially if you’re monitoring your sugar intake.

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