H3: Easy Spinach Artichoke Bread Recipe
Spinach artichoke bread features a savory blend of spinach and artichokes baked into a soft loaf.
H4: Ingredients:
– 2 cups all-purpose flour
– 1 cup chopped spinach
– 1/2 cup canned artichokes, drained and chopped
– 1/2 cup grated Parmesan cheese
– 1 cup warm water
– 1 packet active dry yeast
– 1 tsp salt
H4: Instructions:
1. Preheat oven to 375°F.
2. Mix flour, yeast, and salt.
3. Add warm water and combine with spinach, artichokes, and Parmesan.
4. Knead dough for 8 minutes and let rise for 1 hour.
5. Shape into a loaf and bake for 30-35 minutes.
Spinach artichoke bread is a delicious, savory option for any meal.
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