H3: Easy Rosemary Olive Bread Recipe
Rosemary olive bread is a fragrant and savory bread that’s perfect for dipping in olive oil or enjoying with a meal.
H4: Ingredients:
– 2 cups all-purpose flour
– 1/2 cup chopped olives
– 2 tbsp chopped fresh rosemary
– 1 packet active dry yeast
– 1 tsp salt
– 1 cup warm water
– 1/4 cup olive oil
H4: Instructions:
1. Preheat oven to 375°F.
2. Mix flour, yeast, salt, rosemary, and olives.
3. Add warm water and olive oil.
4. Knead dough for 8 minutes and let rise for 1 hour.
5. Shape into a loaf and bake for 30-35 minutes.
Rosemary olive bread is ideal for dipping in soups or enjoying with cheese.
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