H3: Easy Olive Oil Bread Recipe
Olive oil bread is a simple yet flavorful loaf with a soft crumb and a light olive oil flavor, ideal for dipping in soups or enjoying with a meal.
H4: Ingredients:
– 2 cups all-purpose flour
– 1/2 cup olive oil
– 1 cup warm water
– 1 packet active dry yeast
– 1 tsp salt
H4: Instructions:
1. Preheat oven to 375°F.
2. Mix flour, yeast, and salt.
3. Add warm water and olive oil.
4. Knead dough for 8 minutes and let rise for 1 hour.
5. Shape into a loaf and bake for 30-35 minutes.
Olive oil bread is a versatile option that pairs well with a variety of dishes.
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