H3: Easy Onion Dill Bread Recipe
Onion dill bread is a savory loaf with a robust onion flavor and a hint of dill.
H4: Ingredients:
– 2 cups all-purpose flour
– 1/2 cup diced onions
– 2 tbsp chopped fresh dill
– 1 packet active dry yeast
– 1 tsp salt
– 1 cup warm water
H4: Instructions:
1. Preheat oven to 375°F.
2. Mix flour, yeast, salt, onions, and dill.
3. Add warm water and knead for 8 minutes.
4. Let dough rise for 1 hour.
5. Shape into a loaf and bake for 30-35 minutes.
Onion dill bread is ideal with soups or as a base for sandwiches.
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