Can I Make Easy Multigrain Bread?

H3: Easy Multigrain Bread Recipe

Multigrain bread is packed with nutrients and has a hearty texture thanks to a blend of different grains and seeds.

H4: Ingredients:

– 1 cup whole wheat flour

– 1 cup all-purpose flour

– 1/2 cup oats

– 1/4 cup flaxseeds

– 1/4 cup sunflower seeds

– 1/4 cup honey

– 1 cup warm water

– 1 packet active dry yeast

– 1 tsp salt

H4: Instructions:

1. Preheat oven to 350°F.

2. Mix flours, oats, flaxseeds, and sunflower seeds.

3. Combine warm water, honey, and yeast.

4. Add wet ingredients to dry ingredients and knead for 8 minutes.

5. Let rise for 1 hour.

6. Shape into a loaf and bake for 35-40 minutes.

Multigrain bread is a nutritious option for sandwiches or toast, offering a variety of textures and flavors.

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