Sourdough Bread: A Digestive-Friendly Option
Sourdough bread is increasingly favored in the USA for its digestive benefits. The natural fermentation process used in making sourdough breaks down gluten and other proteins, making it easier to digest than regular bread. Additionally, sourdough contains prebiotics, which promote a healthy gut microbiome.
Digestive Benefits of Sourdough:
– Easier Digestion: Fermentation breaks down gluten.
– Gut Health: Contains prebiotics that support a healthy gut.
Including sourdough in your diet can be a smart choice if you’re looking for a bread that’s gentle on your digestive system.
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