Sourdough Bread and Gut Health
Sourdough bread, popular in many American bakeries, is made through a natural fermentation process using wild yeast and lactobacilli bacteria. This process breaks down gluten and phytic acid, making the bread easier to digest and more nutritious. The live cultures in sourdough also act as probiotics, which support a healthy gut microbiome by promoting beneficial bacteria.
Gut Health Benefits:
– Easier Digestion: Fermentation process reduces gluten and phytic acid.
– Probiotic Content: Promotes beneficial gut bacteria.
Sourdough bread can be a gut-friendly option, enhancing digestive health through its unique fermentation process.
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