How does sourdough bread benefit gut health?

Gut Health Benefits of Sourdough Bread

Sourdough bread, beloved in many USA bakeries, is praised for its gut health benefits. The fermentation process used in making sourdough creates beneficial probiotics, which can support a healthy gut microbiome. Additionally, the lactic acid produced during fermentation helps break down phytic acid, improving mineral absorption.

Gut Health Advantages:

– Probiotics: Support a balanced gut microbiome.

– Improved Mineral Absorption: Fermentation enhances nutrient uptake.

Including sourdough bread in your diet can contribute to better digestive health, making it a great choice for those looking to support their gut.

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