Sourdough Bread and Diabetes Management
Sourdough bread, a favorite in many American bakeries, can be a smart choice for those managing diabetes. The fermentation process used to make sourdough lowers its glycemic index, meaning it causes a slower rise in blood sugar compared to other breads. This can help people with diabetes maintain more stable blood sugar levels.
Diabetes Management Benefits:
– Low Glycemic Index: Reduces blood sugar spikes.
– Enhanced Nutrient Absorption: Fermentation improves the availability of minerals.
Including sourdough bread in your diet can help support better blood sugar management while enjoying a flavorful bread option.
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