No Comments Replace traditional breadcrumbs with almond flour, crushed nuts, or oats. These options are gluten-free, lower in carbs, and provide extra nutrients. In the USA, almond flour is widely used as a breadcrumb substitute in low-carb and keto recipes. Crushed nuts like walnuts or pecans add a crunchy texture, while oats offer a fiber boost.
No Comments Replace traditional breadcrumbs with almond flour, crushed nuts, or oats. These options are gluten-free, lower in carbs, and provide extra nutrients. In the USA, almond flour is widely used as a breadcrumb substitute in low-carb and keto recipes. Crushed nuts like walnuts or pecans add a crunchy texture, while oats offer a fiber boost.
No Comments Replace traditional breadcrumbs with almond flour, crushed nuts, or oats. These options are gluten-free, lower in carbs, and provide extra nutrients. In the USA, almond flour is widely used as a breadcrumb substitute in low-carb and keto recipes. Crushed nuts like walnuts or pecans add a crunchy texture, while oats offer a fiber boost.