Cooking from scratch involves preparing meals using whole, unprocessed ingredients. It allows for better control over the nutritional content of your food. Incorporating scratch cooking into your routine can enhance nutrition, reduce consumption of additives, and promote overall health.
DNA and Diet Habit: Unlocking the Genetic Code for Optimal Health
Your dietary habits might be more than just personal preferences—they could be written in your DNA. Recent advances in genetic testing reveal fascinating insights into how our genes influence the…