H3: Easy Multigrain Bread Recipe
Multigrain bread is packed with nutrients and has a hearty texture thanks to a blend of different grains and seeds.
H4: Ingredients:
– 1 cup whole wheat flour
– 1 cup all-purpose flour
– 1/2 cup oats
– 1/4 cup flaxseeds
– 1/4 cup sunflower seeds
– 1/4 cup honey
– 1 cup warm water
– 1 packet active dry yeast
– 1 tsp salt
H4: Instructions:
1. Preheat oven to 350°F.
2. Mix flours, oats, flaxseeds, and sunflower seeds.
3. Combine warm water, honey, and yeast.
4. Add wet ingredients to dry ingredients and knead for 8 minutes.
5. Let rise for 1 hour.
6. Shape into a loaf and bake for 35-40 minutes.
Multigrain bread is a nutritious option for sandwiches or toast, offering a variety of textures and flavors.
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