Certain herbs and spices, such as garlic, ginger, turmeric, and echinacea, have immune-boosting properties. These can be easily incorporated into meals to enhance flavor and support immune health. Including a variety of herbs and spices in your diet can provide antioxidant and anti-inflammatory benefits, strengthening the immune system.
DNA and Diet Habit: Unlocking the Genetic Code for Optimal Health
Your dietary habits might be more than just personal preferences—they could be written in your DNA. Recent advances in genetic testing reveal fascinating insights into how our genes influence the…