Making American comfort foods lower in calories involves using healthier ingredient swaps and cooking methods. For example, use Greek yogurt instead of sour cream in recipes like baked potatoes or dips. Substitute cauliflower for mashed potatoes or use whole wheat flour for baking. Opt for grilling or baking instead of frying. These changes reduce calorie content while still providing the comforting flavors you enjoy.
Understanding Chronic Fatigue: Why Am I Always Tired No Matter What?
Feeling constantly tired, no matter how much sleep you get, is more than just a nuisanceāit could be a sign of chronic fatigue or an underlying health condition. Persistent fatigue…