Making Bread with a Chewy, Hearty Texture
To achieve a hearty texture:
1. Use whole grain flours.
2. Incorporate seeds or nuts.
3. Allow for extended fermentation.
4. Use a high-gluten flour.
A chewy, hearty texture is valued in USA artisan breads.
Understanding Chronic Fatigue: Why Am I Always Tired No Matter What?
Feeling constantly tired, no matter how much sleep you get, is more than just a nuisanceāit could be a sign of chronic fatigue or an underlying health condition. Persistent fatigue…