How do I make bread with a soft, chewy crust?

Making Bread with a Soft, Chewy Crust

For a soft, chewy crust:

1. Bake at a moderate temperature (375°F/190°C).

2. Use a higher hydration dough.

3. Incorporate fats like butter or oil.

4. Avoid overbaking.

Soft, chewy crusts are popular in many USA bread recipes.

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