Making Bread with a Chewy Crust
To achieve a chewy crust:
1. Use bread flour for higher gluten content.
2. Bake at a higher temperature.
3. Allow the dough to rise properly.
4. Use a pizza stone for even heat.
A chewy crust is desirable in many USA bread recipes.
Understanding Chronic Fatigue: Why Am I Always Tired No Matter What?
Feeling constantly tired, no matter how much sleep you get, is more than just a nuisanceāit could be a sign of chronic fatigue or an underlying health condition. Persistent fatigue…