How can I make bread with a sourdough flavor?

Making Bread with a Sourdough Flavor

To get a sourdough flavor without a starter:

Ingredients:

– 3 cups all-purpose flour

– 1 packet (2 1/4 tsp) active dry yeast

– 1 1/2 cups warm water

– 1/4 cup sourdough vinegar or lemon juice

– 1 tsp salt

Instructions:

1. Mix flour and salt.

2. Combine yeast, water, and sourdough vinegar.

3. Mix wet and dry ingredients.

4. Knead for 10 minutes.

5. Let rise for 1-2 hours.

6. Bake at 375°F (190°C) for 30 minutes.

Sourdough flavor is popular in many artisan bread recipes across the USA.

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