Making Bread with a Sourdough Flavor
To get a sourdough flavor without a starter:
Ingredients:
– 3 cups all-purpose flour
– 1 packet (2 1/4 tsp) active dry yeast
– 1 1/2 cups warm water
– 1/4 cup sourdough vinegar or lemon juice
– 1 tsp salt
Instructions:
1. Mix flour and salt.
2. Combine yeast, water, and sourdough vinegar.
3. Mix wet and dry ingredients.
4. Knead for 10 minutes.
5. Let rise for 1-2 hours.
6. Bake at 375°F (190°C) for 30 minutes.
Sourdough flavor is popular in many artisan bread recipes across the USA.
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