H3: Easy Sun-Dried Tomato Bread Recipe
Sun-dried tomato bread offers a savory and tangy flavor perfect for sandwiches or as a side.
H4: Ingredients:
– 2 cups all-purpose flour
– 1/2 cup sun-dried tomatoes, chopped
– 1/2 cup grated Parmesan cheese
– 1 packet active dry yeast
– 1 tsp salt
– 1 cup warm water
– 1/4 cup olive oil
H4: Instructions:
1. Preheat oven to 375°F.
2. Mix flour, yeast, salt, sun-dried tomatoes, and Parmesan cheese.
3. Add warm water and olive oil.
4. Knead dough for 8 minutes and let rise for 1 hour.
5. Shape into a loaf and bake for 30-35 minutes.
Sun-dried tomato bread pairs well with Italian dishes or can be enjoyed with olive oil.
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