How Do I Make Easy Sun-Dried Tomato Bread?

H3: Easy Sun-Dried Tomato Bread Recipe

Sun-dried tomato bread features a savory loaf with rich tomato flavor and herbs, perfect for adding a touch of gourmet to your meals.

H4: Ingredients:

– 2 cups all-purpose flour

– 1/2 cup chopped sun-dried tomatoes

– 1/4 cup olive oil

– 1 cup warm water

– 1 packet active dry yeast

– 1 tsp salt

– 1 tbsp dried basil

H4: Instructions:

1. Preheat oven to 375°F.

2. Mix flour, yeast, salt, and basil.

3. Add warm water and olive oil.

4. Fold in sun-dried tomatoes.

5. Knead dough for 8 minutes and let rise for 1 hour.

6. Shape into a loaf and bake for 30-35 minutes.

Sun-dried tomato bread pairs wonderfully with cheese and wine.

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