How to Make Low-Carb Bread at Home
When trying to cut carbs, homemade low-carb bread can be a game-changer. Here’s a simple recipe to get you started.
Ingredients:
– 2 cups almond flour
– 1/4 cup coconut flour
– 1/4 cup psyllium husk
– 1/2 tsp salt
– 1 tsp baking powder
– 4 large eggs
– 1/4 cup melted butter
– 1/2 cup warm water
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Mix all dry ingredients in a bowl.
3. Add eggs, butter, and water. Stir until well combined.
4. Pour the dough into a greased loaf pan.
5. Bake for 40-45 minutes or until golden brown.
6. Let it cool before slicing.
This bread is perfect for a ketogenic diet and can be enjoyed with your favorite toppings. You can find similar recipes in popular USA-based keto blogs and cookbooks.
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