Making Bread with a Light, Tender Crumb
To achieve a light crumb:
1. Use high-hydration dough.
2. Incorporate fats like butter.
3. Avoid over-mixing.
4. Allow for proper fermentation.
A light, tender crumb is a desirable trait in USA bread recipes.
Understanding Chronic Fatigue: Why Am I Always Tired No Matter What?
Feeling constantly tired, no matter how much sleep you get, is more than just a nuisanceāit could be a sign of chronic fatigue or an underlying health condition. Persistent fatigue…