Greek yogurt can be used in American recipes to add creaminess and protein while supporting weight loss. Use it as a base for smoothies or parfaits with fruit and nuts. Substitute Greek yogurt for sour cream or mayonnaise in recipes like dips or dressings. It can also be used in baking as a healthier alternative to higher-fat dairy products. Greek yogurt provides a protein boost and helps with satiety.
Understanding Chronic Fatigue: Why Am I Always Tired No Matter What?
Feeling constantly tired, no matter how much sleep you get, is more than just a nuisanceāit could be a sign of chronic fatigue or an underlying health condition. Persistent fatigue…